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Monthly Archives: November 2017

  • Organize Your Walk-in Cooler or Freezer

    Temperature control and organized inventory are food-safety watchwords. Organised inventory can save you money by reducing shrinkage and loss of perishables.
    Organized walk-in cool rooms also are easier to navigate, which encourages employees to keep the coolroom tidy. In accordance with health and sanitation practices, raw meat and poultry is kept on lower shelves. Prepared and ready-to-eat foods and salads, cooked meats and ham are stowed on higher racks. Walk-in temperature is kept at 3 degrees Celsius, and foods are to be tagged and dated upon arrival to ensure proper rotation. Continue reading

  • Minimum Equipment Requirements for a Restaurant Set Up

    The equipment requirements for a restaurant differ from restaurant to restaurant. More elaborate equipment is necessary if a restaurant owner is looking to offer a full menu of hot and cold items and alcoholic beverages. Even where a restaurateur plans to offer only cold menu items, such as salads and sandwiches, basic equipment is necessary for smooth operation and food safety.

    Washing Equipment
    Dish and hand washing stations are integral to restaurant operations; both are typically required by local health departments. Many industrial restaurant dishwashers automatically Continue reading

  • A Short History of Refrigeration

    The Early Days
    Commercial refrigeration commenced in the 1840s. The first commercial refrigeration system was simply used for freezing water to produce ice. Although initial systems were commercially a failure, it did spark interest and jump-start the commercial refrigeration industry.

    Texas became a major historical player in the commercial refrigeration industry in the 1860’s when Andrew Muhl, a French immigrant to the USA, built an ice machine to serve the ever-expanding beef industry. Headquartered in Waco, Texas (A town 100 miles south of Dallas, Texas) this commercial refrigeration machine, one of the first ice machines Continue reading

  • Installation

    Commercial Fridge and Freezer Sales Australia specialises in 240V plug in refrigeration equipment commercial sales and service, we also provide a white glove installation service that is unmatched in the industry. You do not have to wonder if your existing equipment is going to be damaged or dirty when we are done. We will make sure the equipment is installed correctly, on time and Continue reading

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