Hoshizaki Commercial Catering Euipment

Hoshizaki has rightfully gained an international reputation for sustainable innovation, durability and reliability. All machines are designed and specified by Hoshizaki’s dedicated Japanese Research and Development team, which ensures Hoshizaki continues to devise innovative and sustainable products that cement the company’s position as one of the world’s visionary suppliers.

Hoshizaki is an experienced leader in commercial kitchen solutions, providing quality products and excellent customer service for over 60 years. Their commitment to innovation is evident; the items in their high-performance portfolio boast superior efficiency. In particular, their fridges and freezers are powered by energy-efficient DC fans that consume up to 80% less power than AC fans. So, whether you need a reliable cold storage solution for your business or home kitchen, Hoshizaki has you covered with its wide variety of Hoshizaki fridge and Hoshizaki freezer models. Trust in the superior quality of Hoshizaki refrigeration to provide products you can depend on.

Hoshizaki is a renowned leader in reliable and cost-effective refrigeration solutions for the food service industry, crafting commercial-grade fridges and freezers ideal for Australian kitchen conditions. Every product carries the critical HAACP rating to ensure hygiene standards are met; this high-temperature rating of 43°C guarantees thorough sanitation without risk to stored food items, no matter the ambient temperature. With years of innovation, Hoshizaki will keep your kitchen running smoothly with quality cooling units built to last.

Investing in a Hoshizaki fridge or freezer provides assurance and peace of mind. With a two-year warranty for parts and labor, you can rest assured that your appliances are built to last. In addition, Hoshizaki's friendly and experienced technicians can quickly repair any malfunctions. Whether you need additional information about the product or assistance operating it, their dedication to customer service will ensure you get an enjoyable experience from beginning to end.

What items are there on the Hoshizaki product line?

Hoshizaki deals mainly with kinds of refrigerators. These include fridges, freezers, and ice machines. Here are some of the products produced from all categories:

Commercial RTC-120MNA 2-Door Counter Fridge by Hoshizaki

The Commercial RTC-120MNA 2-Door Counter Fridge by Hoshizaki is ideal for any commercial kitchen. Built with a stainless-steel interior and exterior, this unit is durable and creates a hygienic space emitting rounded edges and removable door gaskets for easy cleaning. Plus, the refrigerator comes standard with 115 mm Castors and 100 - 150mm adjustable legs as an option to further accommodate user needs. In addition, a programmable electronic controller and display allow users to set cabinet temperatures ranging from -2°C to 12°C while operating from 5°C to 38°C making refrigeration highly effective in various environments.

Commercial Hoshizaki RTC-180MNA 3-Door Counter Fridge

The Commercial Hoshizaki RTC-180MNA 3-Door Counter Fridge is ideal for restaurant, hotel, and cafe owners looking for reliable temperature control in a reliable package. This stylish model is designed to operate in ambient temperatures between 5°C and 38°C, while its microprocessor-controlled cabinet temperature adjusts from -2°C to 12°C as needed. Boasting 115mm Castors as standard, an optional 100 - 150mm adjustable leg kit is also available. Furthermore, its programmable electronic controller and display allow users to maintain a hygienic environment with rounded edges and removable door gaskets for easy cleaning, all complemented by the stainless-steel interior and exterior finishes.

Commercial FTC-120MNA 2-Door Counter Freezer by Hoshizaki

The Commercial FTC-120MNA 2 Door Counter Freezer by Hoshizaki is designed to accommodate any kitchen's needs. It offers a controlled and adjustable cabinet temperature range of -2°C to -23°C. This freezer also comes standard with 115 mm Castors and optional 100 - 150mm adjustable legs for flexible installation options. To further improve usability, this commercial freezer features a programmable electronic controller and display, stainless steel interior and exterior for durability, and a hygienic design with rounded edges and removable door gaskets for easier cleaning. With an ambient temperature range from 5°C to 38°C, the Hoshizaki Commercial FTC-120MNA 2 Door Counter Freezer is an essential innovation for any kitchen.

Self-Contained Ice Machine Hoshizaki Cube Series IM-30CNE-25

The Self-Contained Ice Machine Hoshizaki Cube Series IM-30CNE-25 is perfect for hot climates and demanding conditions. It can produce anywhere from 18kg to 22kg of ice per day, with 25x 25x 23 mm cubes perfectly formed every time. Moreover, it is rated to perform reliably in temperatures of up to 40°C while maintaining high energy efficiency and low water consumption level through its new intelligent control circuit. Furthermore, its microcomputer controller ensures a smooth-running machine at peak performance no matter the external conditions, while built-in safety features like freeze cycle backup protection ensure reliable and consistent operation even when unexpected power losses occur.

What Hoshizaki products do we (Commercial Fridge & Freezer Sales Australia) offer?

At Commercial Fridge & Freezer Sales Australia, we offer one of the widest selections of Hoshizaki products available. From under-counter fridges to upright stainless-steel fridges, we are stocked with a comprehensive range of Hoshizaki equipment suitable for every situation and scale. Our selection also includes purpose-built commercial-grade ice machines, chest freezers, and multi-deck chillers – guaranteeing that no matter your specific cold storage needs, you'll find what you need at our store. Rest assured that all our Hoshizaki products meet the highest standards of quality, efficiency, and performance, perfect for businesses in various industries looking for reliable refrigeration solutions.

Contact us and our expert sales team will help you choose the correct Hoshizaki product for your needs. All Hoshizaki products are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs. Get in touch with us or call us on 1300 733 715 during business hours or email us at [email protected] at any time. We will only be too happy to answer all your queries.


Any business that deals with food, whether it is a restaurant, cafe, canteen, or food truck, needs to have the right commercial catering equipment. This is because this type of equipment is designed to cope with the high demand and intense use that comes with a commercial kitchen. From ovens and fryers to dishwashers and fridges, commercial catering equipment is built to last and can make a big difference to the efficiency of your kitchen. In addition, commercial catering equipment is often easier to clean and maintain than home-use equipment, meaning that you can keep your kitchen running smoothly with minimal effort. So, if you are thinking of starting a food business, be sure to invest in the right commercial catering equipment. It could be the difference between success and failure.

Commercial catering equipment is essential for any business in the food industry. It allows businesses to cook large quantities of food quickly and efficiently. Catering equipment can also help to keep food fresh and prevent it from becoming contaminated.

In addition, commercial catering equipment is often designed to be easy to clean and maintain, which is essential for businesses that need to meet strict hygiene standards. Without commercial catering equipment, it would be difficult for businesses to meet the demands of their customers. As a result, it is clear that commercial catering equipment plays a vital role in the food industry.

What are the advantages of commercial catering equipment?

When it comes to outfitting a commercial kitchen, there are many important factors to consider. But one of the most important choices you'll make is what type of catering equipment to use. There are a few key advantages that commercial catering equipment has over more traditional options. First, commercial catering equipment is designed to be more durable and efficient. It can stand up to heavy use without breaking down, and it often features a number of energy-saving features.

Second, commercial catering equipment is typically easier to clean and maintain. This is essential in a busy kitchen, where cleanliness is always a top priority.

Finally, commercial catering equipment can help to improve your food quality and presentation. With their sleek design and advanced features, they can help you create beautiful dishes that will impress your guests. So, if you're looking for the best way to equip your kitchen, don't forget to consider the benefits of commercial catering equipment.

Commercial catering equipment can make a big difference in the efficiency and quality of your food service operation. With the right equipment, you can cook faster and more evenly, reducing the risk of overcooking or undercooking your food. You'll also be able to store more food safely and keep it at the correct temperature until it's ready to serve. Moreover, commercial-grade appliances are built to withstand heavy use, so they'll last longer and require less maintenance than home-use models. In other words, investing in quality catering equipment can save you time, money, and hassle in the long run.

How do commercial catering equipment help sell you produce food in bulk?

When it comes to selling your product, commercial catering equipment can make all the difference. By establishing a visual display that is appealing and inviting, you can attract potential customers and encourage them to try your product. If they like what they see, they are more likely to purchase it. In addition, by using high-quality equipment, you can create a professional image that will inspire confidence in your product. When customers see that you take pride in your work and invest in quality ingredients and tools, they are more likely to believe that your product is worth their money. Ultimately, commercial catering equipment can help you to sell more of your product and turn first-time buyers into loyal fans.

When it comes to food service, presentation is everything. It's not enough to simply have a great product - you also need to make sure that it's appealing to the eye. Fortunately, there are a number of ways that commercial catering equipment can help you do just that. For example, glass fronted display fridges allow customers to see your products clearly, while revolving cake stands make it easy for them to choose their favorite treat. By investing in the right equipment, you can create an inviting space that will entice customers to purchase your product.

What are the cooking and storage advantages of commercial catering equipment?

Commercial catering equipment is designed for businesses that need to store large quantities of food and supplies. These units are usually larger than domestic refrigerators and freezers, and they often have multiple compartments that can be used to store different types of food.

Commercial catering equipment is also typically equipped with shelves and racks that can be used to organize supplies. This type of equipment can be very helpful for businesses that need to keep a large inventory of food on hand. In addition to providing ample storage space, commercial catering equipment can also help to keep food fresh and free from contamination.

Is commercial catering equipment energy efficient?

When it comes to energy efficiency, commercial catering equipment is often seen as a necessary evil. Ovens, fryers, and dishwashers can all use significant amounts of electricity, and this can add up over time. However, there are a number of ways to make commercial catering equipment more energy efficient.

For example, ovens can be fitted with thermostats that regulate the temperature more accurately. Fryers can be equipped with timers that turn them off when they are not in use. And dishwashers can be designed with sensors that only use as much water as necessary. By making simple changes like these, commercial catering equipment can become much more energy efficient.

Contact us and we will help you choose the best models of commercial cooking equipment for your commercial kitchen, frozen food, seafood, meat, bread, sandwich, vaccine, animal health, pizza, display, salad, cake, milk, and drinks. All our products including work benches, dishwashers, bain marie, char grill, cooktops, deep fat fryer, drink dispensers, drink dispenser, food processors, gastronorm pan, hot plates, kettles, mixers, microwave ovens, ovens, pizza ovens, pizza - sandwich ingredient unit, proofer, rice cookers, stove top, sandwich-panini press, toasters, waffle maker, warming cupboard, and waste cooler - refrigerated are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs. Get in touch with us or call us on 1300 733 715 during business hours or email us at [email protected] at any time. We will only be too happy to answer all your queries.