If you own a grocery store or manage a commercial kitchen, you already know just how important your walk-in coolroom is. This is easily one of the most heavily used pieces of refrigeration equipment in your workplace. The wear and tear on your walk-in cooler can be immense. Ensure you schedule your walk-in cool room service regularly.One common problem that you may notice developing with your w...
Commercial ice machines are a huge, but necessary investment. It is able to produce huge quantities of ice in a short period of time and is therefore able to keep up with the demands of the drink orders that might be found at a restaurant, cafeteria, or bar. Because these machines are so expensive to run, it is important to optimize the amount of ice that is being produced so that money is not ...
Modern refrigerators use a refrigerant gas, which of course converts to a liquid when it is cooled down. Your refrigerator has a motor and a compressor, and these components are used to compress the gas. This causes the gas to increase in pressure, as well as in temperature. The compressed gas is cycled through the coils which are found on the back or the bottom of your refrigerator, and the he...
Commercial Fridge & Freezer Sales Australia sells many brands of refrigeration equipment. Our commercial sales and service department can walk you through the pros and cons of different equipment to meet your needs. We can also offer advice on better options and less expensive solutions if needed. We are here to help you.
A wine refrigerator is a refrigerator to store and age your wine. They may sound quite decadent, but they can be surprisingly affordable and may save you the agony of spoilt wine. What are the advantages and why would you install a wine refrigerator?Wine requires certain specific conditions in order to thrive. You can’t simply place wine in a cool environment as it needs to be at a set tempera...
Temperature control and organized inventory are food-safety watchwords. Organised inventory can save you money by reducing shrinkage and loss of perishables.Organized walk-in cool rooms also are easier to navigate, which encourages employees to keep the coolroom tidy. In accordance with health and sanitation practices, raw meat and poultry is kept on lower shelves. Prepared and ready-to-eat fo...
The equipment requirements for a restaurant differ from restaurant to restaurant. More elaborate equipment is necessary if a restaurant owner is looking to offer a full menu of hot and cold items and alcoholic beverages. Even where a restaurateur plans to offer only cold menu items, such as salads and sandwiches, basic equipment is necessary for smooth operation and food safety.Washing Equipmen...
The Early DaysCommercial refrigeration commenced in the 1840s. The first commercial refrigeration system was simply used for freezing water to produce ice. Although initial systems were commercially a failure, it did spark interest and jump-start the commercial refrigeration industry.Texas became a major historical player in the commercial refrigeration industry in the 1860’s when Andrew Muhl, ...
Commercial Fridge and Freezer Sales Australia specialises in 240V plug in refrigeration equipment commercial sales and service, we also provide a white glove installation service that is unmatched in the industry. You do not have to wonder if your existing equipment is going to be damaged or dirty when we are done. We will make sure the equipment is installed correctly, on time and clean and re...
SKOPE has recently launched their latest advancement in refrigeration; ActiveCore™ Technology. The new models feature a more modern sleek frameless aesthetic design and are promising to deliver market leading energy savings along with new features that guarantee optimal performance, efficiency and reliability.The new models are fully featured to include: SIGNIFICANT ENERGY SAVINGS. The new TM...
