Fagor Meat Aging Cabinets FMD-2301A

General Characteristics

• Dry aging cabinet specially designed to age, display and distribute meat.
• Fully manufactured in stainless steel for intensive professional use.
• Models available in central or wall configuration.
• Side and central walls with double-layered glass and air chamber between them.
• Glasses and door frames heated to avoid condensations.
• Swing doors that optimize space usage and make work easier.
• One (1) digital thermostat for temperature and humidity control.
• Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
• Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
• Ultraviolet light for air sterilization..
• Tray to collect defrost water and automatic evaporation. No drain required.
• Thermostat to adjust humidity between 60 and 90%.
• LED lighting in all perimeters, adjustable by remote control.
• Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
• For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
• Refrigerant gas: R455a.
• Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).

2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice